A Guide to Seasonal Produce - Know When to Buy What

As the seasons change in the vibrant Northeast, so does the bounty of fresh, organic produce available at our zero-waste grocery store in Brooklyn. Embracing a seasonal approach to your grocery shopping not only ensures the freshest and most flavorful ingredients but also supports local farmers and promotes sustainability.

Let us walk you through the seasons and explore the diverse, organic offerings that make our grocery store a haven for environmentally conscious shoppers all year long. 

Spring Blooms - March to May:

As the cold winter months give way to the warmth of spring, our shelves truly come alive with a burst of freshness. Indulge in crisp asparagus, locally sourced and organic strawberries, fresh herbs, and of course a variety of leafy greens. Spring brings an energy of renewal and the produce reflects that vitality.

Summer Bounty - June to August:

Summer is really the most bountiful harvest of the year. We cherish the summer months as Mother Nature blesses us with juicy tomatoes, plump berries, shelling beans, melons, peppers, all kinds of stone fruit, corn, cucumbers, eggplants, fennel, and the list goes on. The vibrant colors and flavors of summer produce are a testament to nature’s abundance. 

Autumn Harvest - September to November:

The fall season brings a rich tapestry of colors, flavors, and textures to our shelves. Hearty root vegetables take center stage, and we can’t forget about pumpkin. The quintessential ingredients for heart-warming soups and pies. Nature truly provides what we need. As the leaves change, so do our offerings, perfectly showcasing the earthy richness of the autumn harvest.

Winter Wellness - December to February:

Hearty winter vegetables like turnips and parsnips, kale, and Brussels sprouts become staples once the ground becomes blanketed with snow. Citrus fruits like grapefruit, tangerines, and blood orange, packed with immune-boosting properties, brighten up the season. This is also the time to consider preserving the harvest from the year, ensuring that the flavors of summer and autumn can be enjoyed even in the depths of winter.

At our zero-waste grocery store, we believe in the importance of connecting with the seasons and making mindful choices for your health and the environment. By embracing the ebb and flow of nature, you not only enjoy the freshest produce but also contribute to a more sustainable food system. Visit Precycle throughout the year to experience the beauty of seasonal eating in New York City!

Keep a local food wheel in your kitchen to stay up to date with what’s in season. Each season brings a new opportunity to savor the flavors nature has to offer, all while supporting the local economy and reducing our environmental impact.